The best dog food depends on the type of breed and the nutritional needs that each dog needs. There are several important factors when choosing a food for your dog but there are basic characteristics that should have a good food: No controversial chemical preservative, should not have unknown meat ingredients, no artificial colors, should not have generic animal fats, should have substantial amounts of protein based on meat, fat to protein ratio of 75% or less and moderate carbohydrate content.
That we do not give pity admit it: more than once we have chosen the food of our dog solely based on the cost, our budget and even the advertising that has softened us most; leaving aside what is most healthy for him. But not noticing how we are feeding our pet can have fatal consequences for him. And the health of our dog is not an issue that we should leave to chance.
Now, how to choose the best food for my dog?
The offer of concentrated food for pets seems to grow daily, there are a large number of options when deciding what to fill the plate that you will serve your canine, being some specific for various types of race, physical activity, age or condition of health.
But do not worry, in the next four steps, we’ll show you what the usual intake of dogs should contain, how to read the food labels, what to choose depending on the pet you have, even with what “goodies” for humans you can accompany your diet.
What should your dog’s food contain?
To cover the nutritional needs of your pet, a good concentrated food should be composed of proteins (such as red meat, chicken, fish or turkey), carbohydrates (oats, rice and vegetables), animal and vegetable fats.
The protein because, being a descendant of the wolves, its diet is strictly carnivorous; which means that most of your food – and the concentrate you choose – should be stocked with animal proteins. And these are vital for the good development of the dog during all stages of his life.
Regardless of whether you are a puppy, adult or senior, all dogs need protein to preserve their body structure, the functioning of their body and their immune system. To achieve this, they need 22 amino acids (the organic compounds that make up the proteins), of which only 12 of them can be synthesized. The others must obtain them through food Click for more details. These essential amino acids are arginine, histidine, isoleucine, leucine, lysine, threonine, phenylalanine, tryptophan, valine and methionine.
Hence, the quality of the protein is also a key factor when choosing the food, since not all contain the same levels of amino acids usable by the organism of animals, which is assigned the name of “biological value ” For example, the egg is one of the most biological value to the can, followed by fishmeal, milk and beef. Chicken is also a source of quality protein.
Therefore, it is important not to get carried away by high percentages of proteins in food (since it does not necessarily mean that it is better than one with lower percentages) but because of the quality of these. There are concentrates that, although they are crammed with byproducts of slaughterhouses, their biological value is scarce.